Description
Experience the bliss of warm, gooey maple cookies that melt in your mouth. These delightful treats are bursting with rich maple flavor and a chewy texture, making them perfect for cozy afternoons or festive gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup pure maple syrup
- 1 large egg (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the unsalted butter with granulated and brown sugars until light and fluffy (3-5 minutes).
- Mix in the egg, vanilla extract, and pure maple syrup until fully combined.
- Gradually fold in the flour and baking powder until just combined to maintain tenderness.
- Scoop tablespoon-sized portions onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly browned while centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg