Description
Indulge in the sweet and savory delight of Maple & Brown Sugar Glazed Carrots. This easy-to-make side dish features tender, vibrant carrots coated in a luscious glaze of pure maple syrup and rich brown sugar. Perfect for family gatherings or cozy dinners, these glazed carrots bring warmth, color, and irresistible flavor to your table.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1–2 inch pieces
- 1/4 cup pure maple syrup
- 1/4 cup dark brown sugar
- 2 tbsp unsalted butter
- Pinch of salt
- Freshly cracked pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter until sizzling.
- Add the carrot pieces, stirring to coat them evenly in butter.
- Pour in the maple syrup and sprinkle brown sugar over the carrots; stir gently.
- Simmer for about 10 minutes, stirring occasionally until the carrots are tender and caramelized.
- Season with salt and cracked pepper before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 95
- Sugar: 15g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg