Description
Mango Sticky Rice is a heavenly dessert that brings tropical flavors to your plate. The combination of sweet, ripe mango and creamy coconut rice creates a delightful experience that is both satisfying and refreshing. Perfect for any occasion, this dish is easy to prepare, making it a favorite among novice and experienced cooks alike. Enjoy it warm or chilled, and let each bite whisk you away to a sun-soaked paradise.
Ingredients
Scale
- 1 cup glutinous (sticky) rice
- 1 cup full-fat coconut milk
- 2 ripe mangoes
- 1/3 cup granulated sugar
- Pinch of salt
Instructions
- Rinse the glutinous rice under cold water until clear, then soak for at least 4 hours or overnight.
- Drain and steam the soaked rice in a cheesecloth-lined steamer for 20-25 minutes until tender.
- In a saucepan, heat coconut milk with sugar and salt over medium heat until sugar dissolves; do not boil.
- Mix half the coconut sauce into the warm rice and let it sit covered for 30 minutes.
- Peel and slice the mangoes thinly.
- Serve sticky rice on plates, drizzle with remaining coconut sauce, and garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg