Description
Lomo Saltado is a vibrant Peruvian dish that beautifully marries tender beef strips, colorful vegetables, and crispy fries, all enhanced by a medley of spices. This mouthwatering stir-fry not only tantalizes your taste buds but also brings warmth and joy to any gathering. Whether it’s a festive occasion or a comforting weeknight meal, Lomo Saltado is sure to impress everyone at the table.
Ingredients
Scale
- 1 lb flank steak, sliced thinly against the grain
- 1 medium red onion, chopped
- 2 ripe tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 2 cups French fries (frozen or homemade)
- 3 tbsp low-sodium soy sauce
- 1 tbsp white vinegar
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- 1. Marinate the Steak: In a bowl, mix soy sauce, vinegar, paprika, salt, and pepper. Add sliced flank steak and let marinate for 30 minutes.
- 2. Sauté Vegetables: Heat olive oil in a large skillet over medium-high heat. Add red onions and cook until translucent (about 3 minutes), then add diced tomatoes and cook until softened.
- 3. Cook Steak: Increase heat to high and add marinated steak to the skillet. Cook for about 5-7 minutes until browned on all sides.
- 4. Combine & Serve: Toss in crispy French fries and chopped cilantro. Mix gently and serve immediately with extra cilantro as garnish.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg