Description
Lipton onion soup meatloaf is the ultimate comfort food, combining ground beef with savory Lipton onion soup mix for a dish that’s bursting with flavor. This easy-to-make meatloaf features a golden-brown crust and juicy interior, making it perfect for family dinners or casual gatherings. With just a few simple ingredients, you’ll create a heartwarming meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1 ½ lbs ground beef (80/20 lean-to-fat ratio)
- 1 packet Lipton onion soup mix (1 oz)
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs
- ¼ cup ketchup
- ¼ cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, Lipton onion soup mix, breadcrumbs, eggs, milk, salt, and pepper. Mix gently until combined.
- Shape the mixture into a loaf on a greased baking sheet or in a loaf pan.
- Spread ketchup generously on top of the meatloaf.
- Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10-15 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 113g)
- Calories: 305
- Sugar: 2g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg