Description
Lemon blueberry sourdough bread is a delightful fusion of tangy lemon and sweet blueberries, creating a warm, fluffy loaf that’s perfect for any occasion. With a golden crust and a soft interior, each slice bursts with flavor, making it an irresistible treat for breakfast or as a snack. This easy-to-follow recipe combines simple ingredients and straightforward steps, ensuring even novice bakers can enjoy the magic of homemade sourdough. Get ready to fill your kitchen with the enchanting aroma of this delicious bread!
Ingredients
Scale
- 1 cup (240g) active sourdough starter
- 2 ½ cups (315g) all-purpose flour
- 1 ¼ cups (300ml) room temperature water
- 1 cup (150g) fresh blueberries
- Zest of 1 lemon
- 2 tbsp (30g) sugar (optional)
- 1 tbsp (15ml) lemon juice
- 1 tsp salt
Instructions
- Prepare the Sourdough Starter: Feed your starter 4-6 hours before baking.
- Mix the Dough: In a large bowl, combine flour, water, sourdough starter, and salt. Mix until no dry flour remains.
- Add Flavorings: Gently fold in blueberries, lemon zest, and sugar if desired.
- Knead the Dough: Turn onto a floured surface and knead for about 5-10 minutes until smooth.
- First Rise: Place dough in a greased bowl, cover, and let rise for 4-6 hours or until doubled.
- Shape & Second Rise: Deflate the dough gently, shape it as desired, cover, and let rest for an hour.
- Bake: Preheat oven to 450°F (232°C), place dough in a Dutch oven or on a baking sheet. Bake covered for 30 minutes; remove lid and bake for another 15-20 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg