Description
Indulge in the warmth of lasagna roll ups, where tender pasta wraps around a creamy cheese filling and is generously layered with rich marinara sauce. This dish is perfect for family gatherings or cozy dinners, offering a delightful combination of flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 9 lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce (divided)
- 2 cups fresh spinach (sautéed)
- 1 large egg
- 1 tsp Italian seasoning
- Salt to taste
Instructions
- Boil lasagna noodles until al dente, then drain and lay flat.
- Sauté spinach in olive oil over medium heat until wilted (2-3 minutes).
- In a bowl, mix ricotta, mozzarella, sautéed spinach, egg, Italian seasoning, and salt until combined.
- Spread 1/4 cup filling on each noodle and roll tightly.
- Preheat oven to 375°F (190°C). Spread half of the marinara sauce in a baking dish.
- Place roll ups seam-side down in the dish and cover with remaining sauce and extra cheese.
- Bake covered for 25 minutes, then uncover and bake another 10-15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 roll ups (about 280g)
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg