Description
Korean BBQ sauce is a flavorful and versatile condiment that will elevate your grilled dishes to a whole new level. With its perfect balance of sweet, savory, and spicy notes, this sauce is ideal for marinating meats, drizzling over vegetables, or using as a dipping sauce. Easy to make, it brings the taste of Korean street food right to your kitchen. Enjoy a culinary experience that tantalizes your taste buds and impresses your guests with every bite!
Ingredients
Scale
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar (light)
- 2 tbsp sesame oil
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp rice vinegar
- 1 tsp chili paste (optional)
Instructions
- Gather all ingredients and tools (medium saucepan, whisk).
- In the saucepan, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and rice vinegar. Stir until the sugar dissolves.
- For heat lovers, mix in chili paste to taste.
- Simmer over medium heat for about 10 minutes until slightly thickened.
- Remove from heat and allow to cool before using or storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 6g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg