Description
Kettle corn is the perfect blend of sweet and salty, creating a delightful snack that captivates taste buds at any gathering. This easy-to-make treat fills your home with a mouthwatering aroma, making it an ideal choice for movie nights or outdoor events. With just a few simple ingredients, you can whip up this irresistible popcorn that promises to be the star of the show.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 3 tbsp vegetable oil (canola or coconut)
- 1/2 cup granulated sugar
- 1 tsp fine sea salt
Instructions
- In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until shimmering.
- Add popcorn kernels, cover, and shake to coat the kernels with oil.
- Shake occasionally while popping for about 3-5 minutes until popping slows to every 2 seconds.
- Remove from heat and sprinkle in granulated sugar; cover and shake vigorously to coat evenly.
- Pour into a bowl and sprinkle with sea salt while still warm. Allow to cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg