Description
Keto cheeseburger casserole is the ultimate comfort food for low-carb enthusiasts. This hearty dish layers savory ground beef, creamy cheese, and rich flavors into a delightful bake that feels indulgent without the carbs. Perfect for weeknight dinners or family gatherings, this casserole will have everyone coming back for seconds. Enjoy the familiar taste of a classic cheeseburger in an easy-to-make, satisfying meal that’s sure to impress!
Ingredients
Scale
- 1 lb 80/20 ground beef
- 8 oz cream cheese (softened)
- 2 cups shredded sharp cheddar cheese
- 2 large eggs
- 1 tsp mustard powder
- 1/2 cup purple onion (chopped)
- 1 tsp garlic powder
- 1/4 cup sugar-free ketchup
- 1 cup crushed pork rinds
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet, brown ground beef over medium heat until cooked through, about 7-10 minutes. Drain excess fat if necessary.
- Stir in chopped purple onion, garlic powder, and mustard powder; cook until onions are translucent.
- Add softened cream cheese and mix until melted and well combined.
- In a bowl, whisk together eggs and sugar-free ketchup; pour into the meat mixture and stir until fully incorporated.
- Transfer mixture to the baking dish, top with shredded cheddar cheese and crushed pork rinds.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole (approximately 200g)
- Calories: 390
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg