Description
Experience the joy of homemade ketchup, a delightful blend of sweet and tangy flavors that enhances your favorite dishes. This easy-to-make ketchup is perfect for dipping, cooking, or savoring straight from the jar. With high-quality ingredients and a touch of creativity, you can impress your friends and family with this scrumptious condiment that brings back nostalgic memories of summer barbecues and family gatherings.
Ingredients
Scale
- 1 cup tomato paste
- 1/4 cup organic apple cider vinegar
- 1/4 cup brown sugar
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp cayenne pepper (optional)
Instructions
- Gather all ingredients on your countertop for easy access.
- In a medium bowl, combine tomato paste and apple cider vinegar until smooth.
- Stir in brown sugar, onion powder, garlic powder, salt, and cayenne pepper. Adjust seasoning to taste.
- Blend the mixture using an immersion blender or regular blender until completely smooth.
- Pour the blended mixture into a small saucepan over low heat. Simmer for about 20 minutes, stirring occasionally.
- Remove from heat and let it cool before transferring to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 6g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg