Description
This Italian Chicken Skillet is a vibrant and savory dish that combines tender chicken breasts with fresh garlic, juicy cherry tomatoes, and aromatic basil. Perfect for busy weeknights or cozy gatherings, this recipe delivers a delightful explosion of flavors in every bite. Easy to prepare and designed for maximum comfort, it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 tsp Italian seasoning blend
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Season chicken with salt and pepper; add to the skillet. Sear for about 6-7 minutes on each side until golden brown.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in halved cherry tomatoes and Italian seasoning; cook until tomatoes soften (about 5 minutes).
- Incorporate chopped basil during the last minute of cooking.
- Serve hot with your choice of pasta or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 278
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg