Description
Experience the warmth and comfort of homemade Irish soda bread, a delightful quick bread that’s perfect for any occasion. With its rustic crust and tender crumb, this easy-to-make loaf is ideal for slathering with butter or pairing with your favorite jam. Perfect for St. Patrick’s Day or simply enjoying on a cozy day, this recipe brings nostalgia to the table and will impress everyone who takes a bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1¾ cups buttermilk
- 4 tablespoons unsalted butter (room temperature)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, and salt until well combined.
- Create a well in the center and pour in the buttermilk. Mix gently with your hands until just combined; avoid overmixing.
- Transfer the dough to a lightly floured surface and knead gently for about 30 seconds until it forms a cohesive ball.
- Shape the dough into a round loaf about 1½ inches thick and score an 'X' on top using a sharp knife.
- Bake for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg