Description
Indulge in the mouthwatering delight of a hot honey chicken sandwich! This recipe combines crispy, juicy fried chicken with a spicy-sweet hot honey glaze, nestled between soft brioche buns. Perfect for any occasion, from game nights to casual dinners, this sandwich is sure to impress your friends and family. With customizable heat levels and easy preparation steps, you’ll want to make this flavorful dish again and again!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1/2 cup hot honey
- 2 tsp paprika
- 4 brioche buns
- 3 tbsp butter (for toasting)
- 1 cup pickles
Instructions
- Pat chicken breasts dry and season with salt, pepper, and paprika.
- Set up a breading station with one bowl of seasoned flour, one bowl of beaten eggs, and another with breadcrumbs mixed with paprika.
- Dredge each chicken breast in flour, then egg wash, and finally coat in breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat. Fry the chicken until golden brown and crispy (about 6-8 minutes per side).
- Drizzle hot honey over the cooked chicken while warm.
- Toast brioche buns in butter until golden. Assemble by layering fried chicken on the bun, adding pickles, and topping with the other half.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 550
- Sugar: 12g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg