Description
Honey mustard sauce is a culinary delight that combines sweet and tangy flavors, elevating any dish from ordinary to extraordinary. Perfect for dipping, dressing, or marinating, this easy-to-make sauce only requires a few basic ingredients. With vibrant color and versatile use, it’s sure to impress at your next gathering or enhance your weeknight meals.
Ingredients
Scale
- 1/2 cup pure honey
- 1/2 cup Dijon mustard
- 2 tbsp apple cider vinegar
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 2 tbsp olive oil
Instructions
- In a mixing bowl, combine honey and Dijon mustard; whisk until smooth.
- Gradually add apple cider vinegar while whisking to incorporate the tanginess.
- Season with salt and pepper to taste.
- Slowly drizzle in olive oil while whisking until the sauce is emulsified and silky.
- Taste and adjust sweetness or tanginess by adding more honey or vinegar as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 13g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg