Description
Honey mustard chicken thighs are a flavorful and satisfying dish that combines the sweetness of honey with the tanginess of Dijon mustard. With crispy skin and juicy meat, this recipe is perfect for busy weeknights or special gatherings. Easy to prepare and bake, these chicken thighs will have your family and friends asking for seconds!
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 1/3 cup pure honey
- 1/4 cup Dijon mustard
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper until well combined.
- Pat dry the chicken thighs with paper towels and place them in a large bowl or ziplock bag. Pour half of the marinade over the chicken and massage it in.
- Arrange the marinated chicken on a parchment-lined baking sheet and bake for 35-40 minutes until golden brown and cooked through.
- In the last five minutes, brush on remaining marinade for a sticky glaze.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (about 150g)
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg