Description
Experience the vibrant flavors of homemade marinara sauce that transforms any meal into a culinary delight. This rich, aromatic sauce combines sweet San Marzano tomatoes with fresh garlic and fragrant basil, creating a perfect companion for pasta, pizza, or dipping.
Ingredients
Scale
- 1 can (28 oz) San Marzano whole tomatoes
- 4–6 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
Instructions
- Gather all ingredients to streamline the cooking process.
- In a large saucepan over medium heat, add olive oil and sauté minced garlic for 1-2 minutes until fragrant.
- Pour in the canned tomatoes with their juice; crush gently with a spoon while cooking down.
- Season with salt, pepper, and red pepper flakes; simmer on low heat for 15-20 minutes.
- Stir in fresh basil just before serving.
- Serve over pasta or use as a pizza base; garnish with cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 6g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg