Description
Garlic bread is the ultimate comfort food, blending rich, buttery flavors with the irresistible aroma of fresh garlic. This quick and easy homemade garlic bread recipe transforms a simple loaf into a golden, crispy delight perfect for any occasion—whether it’s a cozy movie night or a family dinner. With just a few common ingredients, you’ll have a side dish that steals the show and leaves everyone craving more.
Ingredients
Scale
- 1 large baguette or Italian bread
- 6 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried)
- 1/4 tsp salt
- Optional: 1/2 cup grated Parmesan cheese or mozzarella
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette in half lengthwise.
- In a bowl, mix softened butter, minced garlic, parsley, and salt until well combined.
- Spread the garlic butter mixture generously on each half of the bread.
- Place on a baking sheet and bake for 10-12 minutes until golden brown.
- If using cheese, sprinkle it on top during the last 2 minutes of baking until melted.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg