Description
Indulge in the mouthwatering experience of Homemade Crunchwrap Supreme, a delightful fusion of crispy tortillas, savory seasoned beef, melty cheese, fresh veggies, and zesty sauces. Perfect for game nights or a cozy meal any day of the week, this dish is not just about flavor—it’s about creating unforgettable memories with friends and family.
Ingredients
Scale
- 4 large flour tortillas
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 1 cup fresh shredded lettuce
- 1 medium diced Roma tomato
- ½ cup sour cream (or Greek yogurt)
- 2 tsp taco seasoning (or your spice blend)
- 2 tbsp olive oil (for grilling)
Instructions
- Prepare your ingredients by dicing tomatoes and shredding lettuce while browning the ground beef in a skillet over medium heat until fully cooked. Drain excess fat and stir in taco seasoning.
- Assemble each crunchwrap by layering cheese, meat, lettuce, tomatoes, and sour cream on a tortilla. Fold sides tightly like a burrito to secure the filling.
- Heat olive oil in a skillet over medium heat. Place each wrapped crunchwrap seam-side down and grill until golden brown on both sides.
- Slice each crunchwrap in half to reveal its delicious layers and serve hot with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Crunchwrap (215g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg