Description
Homemade Corn Dogs are a nostalgic treat that brings the fairground experience right to your kitchen. With a juicy hot dog encased in a crispy, slightly sweet batter, these delightful bites are perfect for parties or cozy family dinners. Easy to make and incredibly satisfying, they’re sure to impress with their golden hue and savory flavor. Serve them warm with your favorite dipping sauces for an unforgettable snack!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 tsp salt
- 1 cup whole milk
- 2 large eggs
- 8 hot dogs (all-beef preferred)
- Oil for frying (canola or vegetable)
Instructions
- Insert wooden skewers halfway into each hot dog.
- In a bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- Add milk and eggs gradually, stirring until the batter is thick but pourable.
- Heat oil in a deep pot to 375°F (190°C).
- Dip each hot dog into the batter until fully coated, then carefully fry for 3-4 minutes or until golden brown, flipping halfway through.
- Drain on paper towels and serve warm with mustard or ketchup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg