Description
Brownies are the perfect indulgence for chocolate lovers, offering a delightful blend of rich flavors and fudgy texture. This homemade brownies recipe is quick and easy to prepare, making it an ideal treat for any occasion, from cozy nights in to festive gatherings. With just a handful of simple ingredients, you can whip up a batch that will leave everyone wanting more!
Ingredients
Scale
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 tsp pure vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease or line an 8×8 inch baking pan with parchment paper.
- Melt the butter in a saucepan over low heat. Remove from heat and mix in the sugar until well combined.
- Stir in cocoa powder followed by eggs, mixing well after each addition.
- Gently fold in flour and salt until just combined.
- Add vanilla extract and mix until incorporated.
- Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out with moist crumbs.
- Allow to cool before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg