Description
Experience the warmth of the holiday season with this irresistible Holiday Gingerbread Granola. Infused with spices and sweetened naturally, this crunchy blend of oats, nuts, and dried fruit is perfect for breakfast or as a festive snack to share. Enjoy it on cozy winter mornings or while gathering with loved ones, creating memories filled with laughter and joy.
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup chopped walnuts or pecans
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup pure maple syrup
- ¼ cup sunflower oil
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix oats, chopped nuts, ginger, cinnamon, and salt.
- Drizzle in maple syrup and sunflower oil; stir until evenly coated.
- Spread the mixture on a lined baking sheet for easy cleanup.
- Bake for 20-25 minutes, stirring halfway through until golden brown.
- Allow to cool slightly before mixing in dried cranberries.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg