Description
Hawaiian pizza is a delightful blend of sweet and savory flavors, featuring juicy pineapple and savory ham atop a gooey layer of melted mozzarella cheese. This easy-to-make recipe brings a taste of the tropics right to your dinner table, perfect for family gatherings or cozy nights in. With vibrant colors and a satisfying crunch, this pizza will have everyone asking for seconds. Get ready to impress your guests with this irresistible dish that’s as fun to make as it is to eat!
Ingredients
Scale
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1 cup cooked ham, diced
- 1 cup pineapple chunks (fresh or canned)
- 2 tsp olive oil
- 1/2 cup pizza sauce
Instructions
- Preheat oven to 475°F (245°C) for a crispy crust.
- Roll out the pizza dough on a floured surface to about 1/4 inch thick.
- Spread pizza sauce evenly over the dough, then sprinkle with mozzarella cheese.
- Scatter diced ham and pineapple chunks on top.
- Drizzle olive oil over the toppings for added flavor.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Slice, serve, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg