Description
Hashbrown casserole is a comforting dish that combines crispy hashbrowns, creamy cheddar cheese, savory bacon, and aromatic onion powder. Perfect for brunches, potlucks, or cozy family dinners, this easy recipe delivers a flavor-packed experience that will have everyone coming back for seconds. With its golden crust and cheesy goodness, it’s a must-try for any occasion.
Ingredients
Scale
- 30 oz frozen shredded hashbrowns
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese (divided)
- 1 cup bacon bits (pre-cooked or homemade)
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 4 tbsp unsalted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish with nonstick spray.
- In a large bowl, combine frozen hashbrowns, sour cream, half of the shredded cheese, bacon bits, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle the remaining cheese on top.
- Bake for 45–50 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 183g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg