Description
Indulge in the authentic flavors of homemade gyros with this easy and delicious gyro meat recipe. Tender, spiced meat wrapped in warm pita bread and topped with fresh veggies and creamy tzatziki sauce create a culinary experience that transports you straight to the Mediterranean. Ideal for gatherings or a cozy night in, this dish is sure to impress family and friends while delighting your taste buds.
Ingredients
Scale
- 1 lb ground lamb or beef (or a mix)
- 1 medium onion, grated
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp cumin
- Salt and pepper to taste
- 4 pita breads
- 1 cup tzatziki sauce (homemade or store-bought)
- 1 cup fresh vegetables (sliced tomatoes, lettuce)
Instructions
- In a large bowl, mix ground lamb or beef with grated onion, minced garlic, oregano, cumin, salt, and pepper until combined. Let it rest for 10 minutes.
- Shape the mixture into oval patties or logs about 1 inch thick.
- Preheat a grill or skillet over medium-high heat. Cook each patty for 5-7 minutes per side until browned and cooked through.
- While the meat cooks, slice fresh vegetables and warm the pita bread on the grill for about 30 seconds.
- Assemble by placing cooked meat in warm pita bread, topping with tzatziki sauce and fresh veggies. Roll up tightly and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 gyro
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg