Description
Gumbo is a beloved dish that captures the heart and soul of Louisiana cuisine. This flavorful stew combines tender shrimp, spicy Andouille sausage, and the holy trinity of vegetables—onions, bell peppers, and celery—all simmered in a rich broth. Perfect for family gatherings or festive occasions, gumbo creates an unforgettable dining experience that warms your heart with every spoonful.
Ingredients
Scale
- 1/2 cup Andouille sausage, sliced
- 1/2 lb fresh shrimp, peeled and deveined
- 1 medium yellow onion, chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup green bell pepper, chopped
- 1 cup celery, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon Cajun seasoning
- 4 cups low-sodium chicken broth
- 1/2 cup flour
- 1/2 cup vegetable oil
- Salt to taste
- 1 cup okra (fresh or frozen)
Instructions
- Prepare all your ingredients by chopping vegetables and measuring spices.
- In a large pot over medium heat, mix vegetable oil and flour to create a roux. Stir constantly until it reaches a golden brown color (about 20 minutes).
- Add chopped onions, bell peppers, celery, and garlic to the roux; sauté until softened.
- Stir in sliced Andouille sausage and cook for another 5-7 minutes until browned.
- Gradually pour in chicken broth while stirring to combine. Bring to a gentle simmer.
- Add shrimp, diced tomatoes, and Cajun seasoning; simmer for an additional 5 minutes until shrimp are cooked through.
- Serve hot over rice or alone in bowls with crusty bread on the side.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Louisiana
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg