Description
Experience a burst of flavor with this vibrant Green Goddess Salad, featuring a medley of crisp greens, creamy avocado, and a zesty herb dressing. Perfect for potlucks or a refreshing weeknight dinner, this salad not only pleases the palate but also adds a colorful touch to any table. Whip it up in under 30 minutes for an impressive dish that everyone will love!
Ingredients
Scale
- 4 cups mixed greens (baby spinach and arugula)
- 1 cup cucumber, diced
- 1 ripe avocado, cubed
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Juice of 1 lemon (about 2 tablespoons)
- 3 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- 1/4 cup shaved Parmesan cheese (optional)
Instructions
- Rinse mixed greens thoroughly and dry using a salad spinner.
- Dice the cucumber into half-moon shapes and cube the avocado.
- In a blender, combine parsley, basil, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth.
- In a large bowl, combine mixed greens, cucumber, and avocado. Drizzle with dressing and toss gently to coat.
- If desired, sprinkle with Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 280
- Sugar: 3g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 5mg