Description
Grasshopper Pie is a deliciously refreshing dessert that combines rich chocolate and cool mint in a creamy filling. This eye-catching pie boasts a vibrant green hue and a velvety texture, making it perfect for celebrations or a sweet treat any day of the week. With minimal preparation time, this no-bake recipe is sure to impress your family and friends, leaving them craving more.
Ingredients
Scale
- 1 pre-made chocolate cookie crust
- 1 cup heavy cream
- 1 tsp pure mint extract
- 2–3 drops green food coloring
- ½ cup mini chocolate chips
- ¾ cup granulated sugar
- 1 tbsp unflavored gelatin powder
- 2 tbsp warm water
Instructions
- Preheat your oven to 350°F (175°C) and bake the chocolate cookie crust for 10 minutes; let it cool completely.
- In a small bowl, dissolve gelatin in warm water; set aside.
- Whip heavy cream in a large bowl until soft peaks form. Gradually add sugar and whip until stiff peaks form.
- Gently fold in mint extract and food coloring until combined without deflating the cream.
- Slowly incorporate the cooled gelatin mixture into the whipped cream.
- Pour the filling into the cooled crust, smooth the top, and sprinkle mini chocolate chips on top.
- Refrigerate for at least 4 hours or until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg