Description
Elevate your gatherings with this delightful goat cheese appetizer that combines creamy, tangy goodness with fresh herbs and a hint of garlic. Whether you’re hosting an elegant dinner party or enjoying a cozy night in, this dish is sure to impress. Serve it with an array of dippers for a versatile snack perfect for any occasion.
Ingredients
Scale
- 8 oz soft goat cheese
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 tsp cracked black pepper
- 1 tbsp honey (optional)
Instructions
- Gather all ingredients on your countertop.
- In a bowl, combine goat cheese, minced garlic, and fresh herbs until well blended.
- Gradually drizzle in olive oil while mixing to achieve a creamy texture. Season with cracked black pepper.
- Shape the mixture into a log or ball on parchment paper. Optionally roll in crushed nuts for added crunch.
- Refrigerate for about 30 minutes to set.
- Slice and serve with crackers, veggies, or crusty bread, drizzled with honey if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg