Description
Elevate your meals with these irresistible glazed carrots, featuring tender, sweet vegetables enveloped in a buttery glaze. This simple yet flavorful side dish is perfect for any occasion, whether a cozy family dinner or a festive holiday gathering. With their vibrant color and delightful taste, glazed carrots are sure to become a favorite at your table.
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced into 1-inch pieces
- 2 tbsp unsalted butter
- 3 tbsp brown sugar
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp water
Instructions
- In a large skillet over medium heat, melt the unsalted butter.
- Add the carrot pieces and sauté for about 5-7 minutes until they start to soften.
- Sprinkle the brown sugar over the carrots and stir to coat evenly.
- Pour in the water, season with salt and pepper, and cover the skillet. Let it simmer for 5-10 minutes until fork-tender.
- Remove the lid and increase the heat to evaporate any remaining water for a rich glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 14g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg