Description
Ginger molasses cookies are a delightful blend of warmth and sweetness, perfect for any occasion. Their enticing aroma fills your kitchen, creating a cozy atmosphere reminiscent of cherished holiday memories. With a chewy texture and a crackled top, these cookies not only taste amazing but also look stunning on any plate. Easy to make with simple ingredients, they are bound to become a favorite treat, whether you’re sharing them at gatherings or enjoying them solo.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- 1/2 cup dark molasses
- 1 tsp ground cinnamon
- 3/4 cup light brown sugar
- 1 large egg
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- Granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, ground ginger, cinnamon, and salt.
- In another bowl, cream the softened butter and brown sugar until light and fluffy.
- Beat in the egg and molasses until well combined.
- Gradually add the dry ingredients into the wet mixture until just combined; be careful not to over-mix.
- Roll tablespoon-sized dough balls in granulated sugar and place them on the prepared baking sheets.
- Bake for 8-10 minutes until edges are set but centers are soft. Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg