Description
Indulge in the warm, buttery goodness of garlic pull apart bread! This delightful dish features a soft and fluffy texture, infused with aromatic garlic and fresh parsley. Perfect for family gatherings or cozy evenings, every bite promises a burst of flavor that will have everyone reaching for more. Easy to make and even easier to share, this recipe is sure to become a favorite at your table!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F)
- 1 tsp salt
- 1 tbsp sugar
- 1/2 cup unsalted butter (melted)
- 6 cloves fresh garlic (minced)
- 2 tbsp fresh parsley (chopped)
Instructions
- In a bowl, mix warm water and sugar; sprinkle yeast on top. Let sit for 5 minutes until bubbly.
- Gradually add flour and salt, stirring until a sticky dough forms.
- Transfer dough to a floured surface and knead for about 5 minutes until smooth. Oil a bowl, place dough inside, cover with plastic wrap, and let rise in a warm spot for about an hour or until doubled in size.
- While the dough rises, melt butter in a saucepan over low heat; add minced garlic and cook until fragrant. Stir in chopped parsley.
- Once the dough has risen, punch it down, divide it into small pieces, roll into balls, and dip each ball into the buttery garlic mixture.
- Preheat oven to 375°F. Arrange dough balls in a greased bundt pan or cake pan and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg