Description
Garlic knots are a delectable snack that can elevate any gathering into a delightful feast. Imagine soft, fluffy dough twisted into charming knots and bathed in rich garlic butter. These irresistible bites are not just a treat for your taste buds but also a visual delight, making them perfect for sharing with friends or family during movie nights or dinner parties. Easy to make and bursting with flavor, garlic knots promise to be the star of any occasion!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 5 cloves fresh garlic (minced)
- ½ cup unsalted butter (melted)
- 2 tbsp fresh parsley (chopped)
- ½ tsp salt
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to about ½ inch thick and cut into strips approximately 2 inches wide.
- Tie each strip into a knot and place them on a greased baking sheet.
- In a saucepan, melt the butter over low heat, then add minced garlic and sauté until fragrant (about one minute).
- Brush the melted garlic butter generously over each knot.
- Bake for 15-20 minutes or until golden brown and puffed.
- Remove from the oven and sprinkle with chopped parsley and grated Parmesan cheese while warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 garlic knots (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg