Description
Garlic butter steak bites are a mouthwatering delight that promises to elevate any meal. Tender, juicy cubes of sirloin or tenderloin are seared to perfection in a rich garlic butter sauce, creating an irresistible aroma and flavor that will make your taste buds sing. Perfect for weeknight dinners or special occasions, this recipe is quick and easy to whip up, ensuring you spend less time cooking and more time enjoying delicious bites with family and friends.
Ingredients
Scale
- 1 lb sirloin or tenderloin steak, cut into 1-inch cubes
- 4 cloves fresh garlic, crushed
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cut the steak into uniform 1-inch cubes and season generously with salt and pepper. Let sit at room temperature for about 10 minutes.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the seasoned steak bites in a single layer and sear for 3-4 minutes without moving them to develop a golden crust.
- Flip the steak bites, then add butter and crushed garlic to the pan. Spoon the melted butter over the steak for an additional 2 minutes.
- Remove from heat and sprinkle with chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg