Description
Garlic butter steak bites are the ultimate indulgence for steak lovers. These tender, juicy morsels are seared to perfection and coated in a rich garlic butter sauce, making them an irresistible treat that’s perfect for any occasion. Whether served as an appetizer or paired with your favorite sides for a hearty meal, they’re sure to impress family and friends alike. Experience the mouthwatering aroma and flavor explosion that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- Salt & pepper, to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare your ingredients by mincing garlic and chopping parsley.
- Cut the steak into bite-sized cubes (about 1 inch thick).
- In a large skillet over medium-high heat, add olive oil. Once shimmering, add steak bites in a single layer.
- Sear each side for about 2-3 minutes until browned but still tender.
- Lower the heat and add butter and minced garlic; stir until melted and fragrant.
- Finish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg