Description
Garlic butter sauce is a simple yet decadent addition to any meal, transforming ordinary dishes into extraordinary experiences. This rich and aromatic sauce combines the irresistible flavors of unsalted butter, fresh garlic, and herbs, creating a delightful drizzle over pasta, seafood, or grilled vegetables. Ready in under 15 minutes, this versatile sauce is perfect for family dinners or festive gatherings, ensuring every bite is filled with joy.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4–6 cloves fresh garlic, minced
- 2 tablespoons fresh parsley or basil, chopped
- Salt and pepper to taste
- Juice of 1/2 lemon
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbling gently.
- Add minced garlic and stir for 1-2 minutes until fragrant and slightly golden.
- Season with salt and pepper while stirring.
- Squeeze in lemon juice and mix well.
- Stir in chopped herbs for a burst of color and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 0g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg