Description
Indulge in the delightful sweetness of Funfetti Cake, a vibrant and fluffy dessert that transforms any occasion into a festive celebration. Each slice is bursting with colorful sprinkles and rich vanilla flavor, evoking joyful memories and making gatherings extra special. Perfect for birthdays or casual get-togethers, this easy-to-make cake will leave everyone smiling!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 cup rainbow sprinkles (nonpareils)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour and baking powder until combined.
- In a large bowl, beat softened butter and sugar until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients, alternating with milk until just combined.
- Gently fold in rainbow sprinkles.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with your favorite icing and adding more sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 35g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 70mg