Description
Indulge in the ultimate chocolate experience with these rich and gooey fudge brownies. Perfectly baked to achieve a delicate balance of crispy edges and a soft, fudgy center, these brownies are a crowd favorite for any gathering. Whether served warm with ice cream or enjoyed as an afternoon snack, their irresistible flavor will leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (dark)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the unsalted butter and half of the chocolate chips together until smooth.
- In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
- Remove the melted mixture from heat and let it cool slightly. Whisk in eggs one at a time along with vanilla extract.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
- Stir in the remaining chocolate chips and pour the batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Let cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 16g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg