Description
Fruit salad with vanilla pudding is a delightful blend of fresh, vibrant fruits enveloped in creamy vanilla goodness. This easy-to-make dish is perfect for any occasion, from casual family gatherings to special celebrations. Each bite offers a refreshing burst of flavor that’s both indulgent and satisfying, making it an ideal dessert or snack.
Ingredients
Scale
- 4 cups mixed fresh fruits (strawberries, bananas, kiwi, grapes)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 cup light whipped topping
- Optional garnishes: shredded coconut or chopped nuts
Instructions
- Wash and chop the fresh fruits into bite-sized pieces.
- In a bowl, whisk together the vanilla pudding mix and milk until combined. Let it thicken for about 5 minutes.
- Gently fold in the whipped topping until smooth.
- Combine the chopped fruits with the pudding mixture until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve chilled and add optional garnishes for extra flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 24g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg