Description
French onion dip is a classic crowd-pleaser that combines creamy textures with the rich, sweet flavor of caramelized onions. This easy-to-make appetizer will elevate any gathering, inviting friends and family to dip into its delightful goodness. Perfect for chips, veggies, or crackers, this dip not only satisfies cravings but also creates unforgettable memories with every bite.
Ingredients
Scale
- 2 medium sweet yellow onions, sliced thinly
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup mayonnaise
- 1 packet (1 oz) dried onion soup mix
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat oil in a skillet over medium heat. Add sliced onions and cook for about 15 minutes, stirring frequently until golden brown.
- In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
- Fold in caramelized onions along with onion soup mix and garlic powder. Mix well to combine flavors.
- Adjust seasoning with salt and pepper as needed. Stir gently.
- Transfer to a serving bowl, cover tightly, and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg