Description
Indulge in the ultimate comfort food with this delectable French dip sandwich recipe. Picture tender, slow-cooked beef chuck roast nestled in crusty French bread and topped with creamy provolone cheese. Each bite drenched in savory au jus delivers a symphony of flavors that will leave you craving more. Perfect for gatherings or cozy nights, this easy-to-make dish is customizable, allowing you to elevate your culinary experience. Gather your loved ones, and let the dipping begin!
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 cups low-sodium beef broth
- 4 French bread rolls
- 8 oz sliced provolone cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp fresh rosemary or thyme
Instructions
- Season the beef chuck roast with salt, onion powder, and garlic powder.
- Sear the roast in a hot skillet until browned on all sides.
- Place the seared roast in a slow cooker; pour beef broth over it and add fresh herbs.
- Cook on low for 8 hours or high for 4 hours until tender.
- Slice the beef thinly against the grain and layer it onto toasted French bread rolls.
- Top with provolone cheese and serve with warm au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg