Description
Focaccia bread is a delightful Italian flatbread that’s fluffy, golden, and bursting with flavor. Perfect for any occasion, this versatile bread can be served as a side, appetizer, or enjoyed on its own. With its crispy crust and soft interior, it’s an irresistible treat that will elevate your meals. Explore endless topping possibilities like fresh herbs and sea salt to make it truly your own.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 2 tsp salt
- 2 tbsp fresh herbs (like rosemary), chopped
- Sea salt flakes for topping
Instructions
- 1. Activate the Yeast: In a bowl, dissolve the yeast in warm water; let sit for 5 minutes until frothy.
- 2. Create the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil; stir until a shaggy dough forms.
- 3. Knead: Transfer to a floured surface and knead for 8-10 minutes until smooth.
- 4. First Rise: Place dough in an oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled.
- 5. Shape the Focaccia: Press down the risen dough and transfer it to an oiled baking sheet. Stretch into shape, creating dimples with your fingers.
- 6. Second Rise: Drizzle with olive oil and sprinkle with sea salt flakes and herbs. Let rest for another 20-30 minutes.
- 7. Bake: Preheat oven to 425°F (220°C). Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg