Description
Fluffy Buttermilk Pancakes are the ultimate breakfast indulgence, perfect for lazy weekends or special brunches. With their light, airy texture and rich flavor, these pancakes practically melt in your mouth. Drizzled with maple syrup or topped with fresh fruit, they promise a delightful start to your day that will leave everyone asking for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk (room temperature)
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, melted butter, and vanilla extract; whisk until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined—lumps are fine!
- Preheat a non-stick skillet over medium heat and ladle about 1/4 cup of batter per pancake onto the skillet.
- Cook until bubbles form on top (2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg