Description
Indulge in the vibrant and refreshing flavors of fluff salad, a colorful dish that brings joy to any gathering. With a delightful mix of fresh vegetables, creamy feta, and a tangy dressing, every bite is an explosion of taste. Perfect for summer picnics or light lunches, this salad is not just a meal but an experience that sparks happiness and nostalgia.
Ingredients
Scale
- 4 cups fresh mixed greens (spinach, romaine, arugula)
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp aged balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash all mixed greens thoroughly and dry them using a towel or salad spinner.
- Dice cherry tomatoes in half, slice cucumber into rounds, and finely chop red onion.
- In a small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper to taste.
- In a large bowl, combine mixed greens, chopped veggies, and feta cheese.
- Drizzle the dressing over the salad just before serving; toss gently to coat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg