Description
Flatbread pizza is the ultimate crowd-pleaser, combining a crispy base with your favorite toppings for a deliciously fun meal. Perfect for game nights or casual get-togethers, this customizable dish allows you to unleash your creativity in the kitchen. Whether you prefer classic flavors or adventurous combinations, flatbread pizza is sure to impress everyone at the table.
Ingredients
Scale
- 2 pre-made flatbreads
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1 cup assorted fresh vegetables (bell peppers, onions)
- 1 cup cooked protein (grilled chicken or pepperoni)
- ½ cup marinara sauce (or pesto)
- Fresh basil or oregano for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Place flatbreads on a baking sheet lined with parchment paper.
- Drizzle olive oil over each flatbread and spread evenly.
- Spoon sauce onto the flatbreads, spreading close to the edges.
- Sprinkle shredded cheese generously over the sauce.
- Add your favorite vegetables and proteins on top of the cheese.
- Bake for 10-12 minutes until cheese is bubbly and edges are golden brown.
- Remove from oven and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg