Description
Fish and chips is the quintessential comfort food that brings joy with every bite. Imagine crispy, golden batter enveloping tender, flaky fish, paired with perfectly seasoned fluffy chips. This dish evokes cherished seaside memories and is perfect for any occasion, whether it’s a cozy night in or a festive gathering with friends. With an easy-to-follow recipe, you’ll impress your loved ones while indulging in this delightful classic.
Ingredients
Scale
- 1 lb fresh white fish fillets (cod or haddock)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup cold beer or sparkling water
- 2 large starchy potatoes (russets)
- Salt and pepper to taste
- Tartar sauce (optional)
Instructions
- Preheat oil in a deep fryer or heavy pot to 350°F (175°C).
- In a bowl, mix flour, baking powder, salt, and pepper. Gradually whisk in cold beer until smooth.
- Slice potatoes into thick wedges and rinse under cold water; pat dry.
- Fry potato slices in batches for 5-7 minutes until golden brown. Drain on paper towels and season with salt.
- Dip fish fillets into batter and fry for 4-6 minutes until golden brown. Drain on paper towels.
- Serve hot with chips and tartar sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 1g
- Sodium: 740mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg