Description
Enchiladas Suizas are a delightful Mexican dish that brings warmth and flavor to any table. Soft flour tortillas are filled with savory shredded chicken and topped with a creamy green sauce, making each bite a perfect balance of zest and comfort. This dish is not only easy to prepare but also a crowd-pleaser for family gatherings or cozy nights at home.
Ingredients
Scale
- 8 flour tortillas
- 2 cups cooked, shredded chicken
- 1/4 cup fresh cilantro, chopped
- 1 cup sour cream (full-fat)
- 1 cup green salsa verde
- 1 cup Monterey Jack cheese, shredded
- 4 oz cream cheese, softened
- 1 cup low-sodium chicken broth
- 2 tbsp lime juice
- 1 tsp garlic powder
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken with chopped cilantro and half of the Monterey Jack cheese.
- In a saucepan, melt cream cheese over medium heat. Gradually add chicken broth until smooth.
- Stir in green salsa, lime juice, garlic powder, and salt until well combined.
- Fill each tortilla with about 1/4 cup of the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
- Pour the creamy sauce over the enchiladas and sprinkle with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden. Serve with extra cilantro.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (300g)
- Calories: 540
- Sugar: 4g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 100mg