Description
Edible cookie dough is a delightful treat that brings back childhood memories of sneaking spoonfuls of raw dough. This creamy, no-bake dessert combines rich flavors of brown sugar and vanilla with chocolate chips for an indulgent experience. Perfect for sharing or enjoying solo, this recipe guarantees satisfaction without the guilt, as it’s safe to eat raw. Whether you’re celebrating a special occasion or just craving something sweet, this edible cookie dough will surely hit the spot!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 cup heat-treated all-purpose flour
- 1/2 cup chocolate chips (semi-sweet or milk)
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the vanilla extract until fully incorporated.
- Gradually add the heat-treated flour and salt, stirring gently until just combined.
- Fold in the chocolate chips using a spatula to maintain texture.
- Taste test and adjust sweetness if desired.
- For best results, chill in the refrigerator for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg