Description
Start your day with these fluffy, delightful easy banana pancakes that are bursting with natural sweetness and nostalgia. Perfect for busy mornings or leisurely weekends, this recipe combines ripe bananas with simple ingredients to create a breakfast treat everyone will love. Customize them with your favorite toppings for a delicious twist!
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¾ cup milk
- 1 large egg
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Mash the ripe bananas in a mixing bowl until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, combine milk, egg, melted butter, and vanilla until blended.
- Fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Heat a non-stick skillet over medium heat and pour about ½ cup of batter for each pancake.
- Cook until bubbles form on top (2-3 minutes), flip, and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 140
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg