Description
Indulge in the irresistible flavors of this Dorito casserole, where crunchy chips meet layers of creamy, savory goodness. Perfect for family gatherings or a cozy night in, this dish combines ground beef, rich cheddar cheese, and zesty salsa for an unforgettable culinary experience. With its vibrant colors and textures, it’s a guaranteed crowd-pleaser that will leave everyone reaching for seconds.
Ingredients
Scale
- 8 oz Doritos (Nacho Cheese flavor recommended)
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa (mild or spicy)
- 2 green onions, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, heat a splash of oil and sauté the chopped onion until translucent (about 5 minutes).
- Add the ground beef to the skillet and cook until browned (7-10 minutes). Season with salt and pepper.
- Mix in the black beans and salsa; let simmer for a few minutes.
- In a large baking dish, layer half of the Doritos at the bottom, followed by half of the beef mixture, half of the sour cream, and half of the cheddar cheese. Repeat layers.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 65mg